On the first day of volunteering, we received more information on Porchlight and learned more about its mission.
In the kitchen, we prepared and packaged pancake and scone mixes, which are sold online and at various retail outlets.
We also helped make an orzo salad for Daisy Cafe.
Another Badger volunteer cuts cheese into cubes for the orzo salad.
I washed apples that were later made into applesauce.
This is Carlos, an employee who has endured a lot before coming to Madison. Yet, he has a positive attitude and it is obvious that he is determined and hardworking.
This is Rob, another employee and one of the leaders in the kitchen. He would greet us each week and always had something for us to do. He has been working at Porchlight for almost 2 years and adds energy to the kitchen.
The applesauce is canned, labeled and finally ready to be sold.



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